Learn how to transform milk into silky microfoam and create beautiful patterns in your cup.

In this hands-on course you will learn how to produce smooth, commercial-grade microfoam, the key to enhancing the flavour and texture of milk-based coffee drinks such as cappuccino and latte. Perfect microfoam also allows you to create elegant latte art patterns that elevate the presentation of every cup.

The session begins with a short theoretical introduction, followed by intensive practical training. By the end of the course, you will be able to consistently produce high-quality microfoam and pour basic latte art patterns with confidence.

Course content

1. Types of milk – which milks work best for steaming

2. Equipment and accessories – pitchers, steam wands and tools

3. Practice: creating microfoam for different milk drinks

4. Practice: pouring basic latte art patterns (Heart and Rosetta)

Equipment used

Training is conducted using professional home and prosumer machines such as:

• Rancilio Silvia Pro

• ECM Synchronika

• Sanremo YOU

Course details

Length: 2 hours (13:00 – 15:00)
Sijainti: Cafetoria – Töölö (Runeberginkatu 31)
Language: English