Latte art – Basic level

In this course the participant will learn how to produce a beautiful commercial-grade microfoam which is needed to accentuate the taste of milk drinks and create infinitive kind of patterns on the cup. The course contains a short theoretical session followed by intensive practice. You should be ending the session knowing how to consistently produce excellent microfoams and pouring basic patterns.

  • Length:  2 hrs ( 13:00 – 15:00)
  • Location: Cafetoria – Aalto  (15 minutes from Kamppi station, next to Aalto university metro station)
  • Course language: English
  • Course content: 1) Types of milks recommended 2) Equipment and different accessories needed 3) Practice: creation of microfoam for different milk drinks 4) Practice different patterns (Heart, Rosetta)
  • Equipment used: Rancilio Silvia PRO, ECM Synchronika, La Marzocco Strada

 

Further information:

  • About the Trainers and our training environment, click here
  • Maximum of 6 people on a course. We can also arrange courses on demand for groups.
    – Registration fee includes snacks served for lunch

 

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