Our coffee adventure started in 2001 on the coffee lands of the Peruvian Amazon forest. A delicious cup of an organic coffee was the start of a conversation with a small group of smallholder farmers and it was there when we understood the difficulties of small coffee farmers and the benefits or organic cultivation. Should a very good coffee serve to help people? We asked ourselves this question and, despite the low perception of speciality coffees at that time, we started to get involved in the exciting world of coffee.

So many years has passed after our first cup of coffee with the coffee producers but our passion and motivation to promote great coffees and serve people are still intact. We will continue delighting our customers, promoting organic coffees as much as quality is not compromised and making a difference in everything we do.