From Plantation to Roastery: Beginning 2026 at Origin
December 24th is, for us (Mia and Ivan), the traditional day to travel to Peru. It has become our way of marking the end
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At the beginning of this year, we visited our friends — the producers of our Gran Palomar organic coffee in Peru. Discover their story and what makes this coffee so special. More details.
Last October 25th, our Roaster Iván placed 2nd at the Roasters Challenge competition among 12 of the top Finnish coffee roasters. He’s been the driving force behind our flavor philosophy – not only at Cafetoria, but also at Gelatoria, where he has won the 4 gelato competitions categories over the past two years. Learn more.
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Since 2001, our passion has been dedicated to crafting exceptional flavors and experiences. We embarked on this journey with Cafetoria and now, 20 years later, the flavor philosophy of Cafetoria is extending beyond the realm of coffee to the exhilarating creation of authentic Italian gelato! The name of our Gelatería is, you guessed it well, Gelatoria! Located at our Aalto University site, our Gelato lab is helmed by none other than our Coffee Roaster, Ivan, who takes charge of developing the flavors and processes for our Gelatos (Follow us in Instagram: Gelatoria.fi)
Inspiring life through a great cup of coffee
Every great cup of coffee carries and facilitates a great message, and that is what we strive for at Cafetoria.
#Resistcaffeine
Life after decaf is great!
Our collection of organic decaf coffees are made by coffee lovers for coffee lovers. Join our movement of freedom to drink and enjoy a tasty cup without being restrictions.
Our Locations
Lohja
Lohjanharjuntie 1147
08500 Lohja
From Our Blog
From Plantation to Roastery: Beginning 2026 at Origin
Second place at the Roasters Challenge 2025!
