Espresso Caramelo

Milk chocolate, caramel, wild berries

The happy and sweet Latino spirit is captured in this blend made out of four different Latin American coffees. A sweet, rounded and tasty espresso intense enough to shine even if used with milk.

  • Origin: Panama, Nicaragua, Brazil, Colombia
  • Bean: 100% arabica. Washed and pulped natural process
  • Roast: Medium
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