The producer cooperative that produced this fully washed lot is expanding Indonesia’s coffee-producing traditions by diversifying processing methods. And this lot nails it. Think super juicy with black tea, spices and floral notes. This coffee is sure to make you reconsider what you think you know about Indonesian coffee.

• • • Producer: Barokah cooperative
    • Location: Kerinci-Indonesia, 1400-1700  masl
    • Bean: Andung Sari, Sigarar Itang. Washed process.
    • Roast: Medium