17,00 € – 64,00 €
We proudly present to you the 30th Best Peruvian coffee. The 3rd batch of this coffee will be roasted on 15.05!
- Additional information
In an epic battle between Cafetoria and a giant Japanese coffee importer we managed to win this coffee, during the Cup of Excellence competition- Peru 2018. Our coffee from Finca Las Cortaderas is now safe in Finnish lands!
This fantastic coffee is a good example of the level of complexity that Peruvian coffees can reach. Being Cafetoria the major promoter of Peruvian coffees in Finland, we take pride of offering this jewellery to you, handroasted according to our flavour philosophy. Ladies and gentlemen, hereby, the 30th Best Peruvian coffee!
Red berries, honey, pine, date, lime, molasses, candy. Excellent creamy mouthfeel with a vibrating aftertaste.
- Origin: Las Malvinas. Cajamarca- Peru
- Bean: Red caturra, yellow caturra, Mundo Novo. Washed process
- Roast: Medium
Since we only have 300kg of this bean, we will be roasting on specific dates. Here some updates of the roasting calendar:
- 1st Batch: 27.03.19
- 2nd Batch: 10.04.19
- 3rd Batch: 15.05.19
- 4th Batch: 17.07.19
Yave Melanio Fernandez Monsalve
I was born and grew up in this place, until now I have always dedicated myself to the field producing coffee on the farm Las Cortaderas, which I inherited from my parents. My father started working on the farm in 2002 with the production of coffee, and in 2010 he gave it to me in inheritance. I continued to work it until now, making sure I had good varieties, adequate shade, and fertilizing correctly to prevent coffee diseases. I am very enthusiastic about participating in the Cup of Excellence so that my coffee will be recognized for its quality.
The Cup of Excellence competition
Cup of Excellence is the most prestigious competition and award for high quality coffees. The level of scrutiny that Cup of Excellence coffees undergo is unmatched anywhere in the specialty coffee industry. Each year, thousands of coffees are submitted for consideration, with winning coffees sold in global online auctions at premium prices, with the vast majority of auction proceeds going to the farmers.
The competition is rigorous, with cupping evaluations conducted over a three-week process by industry experts: first by a National Jury of about a dozen qualified jurors from the origin country, and then by an International Jury, comprised of approximately 20-25 experienced jurors from around the world.
Aeropress, Beans, Filter, French press, Moka pot, Pannu