We are proudly introducing coffees our fine microlots from Cuzco-Peru, the cradle of Inca civilization. This first edition will greatly surprise you because of its delicate and juicy sweetness and clean frutal notes.
Description
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Description
Cultivated on the Highlands, near the Sacred ruins of Machu Picchu and the ancient capital of the Inca Empire, our microlots from Cuzco are part of the Legacy of the Inca culture. We are fortunate to share these fascinating and exotic coffees with you!
Edition 1: Juan Lisaraso, Finca Jasmin
Besides growing quality coffees and other goods such as avocados, Juan and his family are active protectors of the “Oso de Anteojos”, native bears habiting on the Manu National Park. The juicy aftertaste of this coffee fits perfectly to the Finnish palate.
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