We are proudly introducing coffees our fine microlots from Cuzco-Peru, the cradle of Inca civilization. This first edition will greatly surprise you because of its delicate and juicy sweetness and clean frutal notes.
- Additional information
Edition 1: Juan Lisaraso, Finca Jasmin
Besides growing quality coffees and other goods such as avocados, Juan and his family are active protectors of the “Oso de Anteojos”, native bears habiting on the Manu National Park. The juicy aftertaste of this coffee fits perfectly to the Finnish palate.
Vanilla, Blueberry juice, dried tropical fruits.
- Origin: Paucartambo, Cuzco-Peru, 1650 masl
- Bean: Typica, washed process.
- Roast: Medium
Aeropress, Beans, Filter, French press, Pannu