In this course the participant will learn how to produce a beautiful commercial-grade microfoam which is needed to accentuate the taste of milk drinks and create infinitive kind of patterns on the cup. The course contains a short theoretical session followed by intensive practice. You should be ending the session knowing how to consistently produce excellent microfoams and pouring basic patterns.

• Length:  2.5 hrs ( 9:30 – 12:00)
• Location: Cafetoria – Aalto  (15 minutes from Kamppi station, next to Aalto university metro station)
• Course language: English
• Course content: 1) Types of milks recommended 2) Equipment and different accessories needed 3) Practice: creation of microfoam for different milk drinks 4) Practice different patterns (Heart, Rosetta)
• Equipment used: Rancilio Silvia PRO, ECM Synchronika, La Marzocco Strada