We proudly introduce you our this beautiful natural coffee from Ethiopia, with the roasting stamp approved by Cafetoria!
- Additional information
Fragances of spiced chocolate, orange, and freshly aromas jumping between strawberry and raspberry. Nicely clean coffee with a bold creamy body, subtle notes of peach, strawberry and milk chocolate. Extremely smooth finish .
- Origin: Guyi, Ethiopia, 1850-2000 masl
- Bean: Heirloom. Drying naturally on raised african beds for 20 days
- Roast: Medium
Aeropress, Beans, Filter, French press, Pannu