This is our first pre-commercial roast of this beautiful coffee. Make it yours and enjoy a special discount! This pre-commercial roast is being roasted on 03.10!
Description
Additional information
Description
This is our first official Ethiopian coffee after several years. We were not happy with many samples till we cupped this coffee. Mesina Kebele is exactly what we have been waiting for: a bean that not only taste great but leaves nice memories on people. 250g
WE SENSE:
What do you sense when drinking this Ethiopian? Write a review below. The participant who write the best reviews will win a 10e coupon! Deadline for reviews: 18.10
Origin: Guyi, Ethiopia, 1850-2000 masl
Bean: Heirloom. Drying naturally on raised african beds for 20 days
The coffee starts out with a nice acidity and quickly turns into a berry like sweetness.
I really like the sweet aftertaste that the coffee leaves behind, which lingers for a quite a while after you’ve had the espresso.
I tried the coffee with my moka pot and also as an espresso at the store.
The moka pot (Bialetti brikka) captured a lot of the characteristics of the coffee but the flavours from the espresso were a lot more intense and nuanced.
Great tasting coffee with a pleasing berrylike acidity and an enjoyable aftertaste. I got good results with a v60 with a 1/17 ratio. I didn’t reach a nice clarity i’d probably get in a good café, but i’d say that that is either because my water is a bit hard or my technique is bad 😀
I would say this coffee has very nice potential and can be used to brew some very pleasant cups of coffee! Definitely worth a try.
2 reviews for Ethiopia Mesina Kebele – natural
Kunal
6th October 2020 at 11:53 am
The coffee starts out with a nice acidity and quickly turns into a berry like sweetness.
I really like the sweet aftertaste that the coffee leaves behind, which lingers for a quite a while after you’ve had the espresso.
I tried the coffee with my moka pot and also as an espresso at the store.
The moka pot (Bialetti brikka) captured a lot of the characteristics of the coffee but the flavours from the espresso were a lot more intense and nuanced.
Frans Sandelin
15th October 2020 at 12:11 pm
Great tasting coffee with a pleasing berrylike acidity and an enjoyable aftertaste. I got good results with a v60 with a 1/17 ratio. I didn’t reach a nice clarity i’d probably get in a good café, but i’d say that that is either because my water is a bit hard or my technique is bad 😀
I would say this coffee has very nice potential and can be used to brew some very pleasant cups of coffee! Definitely worth a try.