Our reserve of Kenyan beans with the wine effect!
Our Black peaberry is a dark roasted coffee where only Kenyan beans from the precious “peaberry” type have been selected. Thanks to these two elements, the roasting level and bean type, we manage to reproduce those fantastic winey tones that certain Kenyan coffees are known for.
Each edition of our Black peaberry comes from different locations and farms but all of them preserve the same sensory pattern that we are looking for: berry and wine tones and profound fragrances and sweetness.
EDITION #1 : KENYA KIMATHI
- Location: Kiambu, foothills of the Abadare mountains, 1800 masl
- Bean: SL28, handpulped, fully washed
blueberries, blackcurrant, tangerine, honey-like sweetness.