{"id":14026,"date":"2022-02-16T18:30:08","date_gmt":"2022-02-16T16:30:08","guid":{"rendered":"http:\/\/new.cafetoria.fi\/?post_type=product&p=14026"},"modified":"2026-03-19T11:13:46","modified_gmt":"2026-03-19T09:13:46","slug":"home-barista-course-foundation","status":"publish","type":"product","link":"https:\/\/cafetoria.fi\/fi\/tuote\/home-barista-course-foundation\/","title":{"rendered":"Kotibaristakurssi - Perusteet"},"content":{"rendered":"
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Discover the craft behind a great espresso!<\/p>\n

This practical and engaging course is designed for home baristas and aspiring caf\u00e9 owners<\/strong> who want to deepen their understanding of espresso preparation. During the session, you will gain hands-on experience with espresso techniques and equipment<\/strong>, while exploring the nuances of different espresso styles.<\/p>\n

Together we will work toward the elusive \u201cideal espresso\u201d<\/strong> by learning how to taste, adjust, and calibrate<\/strong> espresso like a professional.<\/p>\n

Training is conducted using high-quality prosumer machines<\/strong>, such as the Rancilio Silvia and the Sanremo YOU, giving you the skills and confidence to reproduce \u00a0excellent espresso at home.<\/p>\n<\/div>\n

Course content<\/h3>\n

During the course we will cover:<\/p>\n

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  1. \n

    Coffee beans<\/strong> \u2013 varieties, blends, and Italian vs Nordic roasting styles<\/p>\n<\/li>\n

  2. \n

    Espresso tasting<\/strong> \u2013 how to recognize flavour balance and defects<\/p>\n<\/li>\n

  3. \n

    Espresso calibration<\/strong> \u2013 grind size, dose, yield and extraction time<\/p>\n<\/li>\n

  4. \n

    Milk foaming<\/strong> \u2013 texture and temperature for cappuccino and latte<\/p>\n<\/li>\n

  5. \n

    Classic espresso drinks<\/strong> \u2013 preparation and recipes<\/p>\n<\/li>\n

  6. \n

    Cleaning and maintenance<\/strong> \u2013 keeping your machine in perfect condition<\/p>\n<\/li>\n<\/ol>\n

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    Course details<\/h3>\n

    Time:<\/strong> 9:30 \u2013 12:45
    Sijainti:<\/strong> Cafetoria \u2013 T\u00f6\u00f6l\u00f6 (Runeberginkatu 31)
    Language:<\/strong> English<\/p>\n

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      Maximum 7 participants<\/strong> to ensure a hands-on experience<\/p>\n<\/li>\n

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      20% discount on our coffees<\/strong> for participants at the end of the session<\/p>\n<\/li>\n

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      The registration fee includes snacks during the break<\/strong><\/p>\n<\/li>\n<\/ul>\n

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      Private courses<\/h3>\n

      We can also arrange private sessions for groups on request<\/strong>.<\/p>\n<\/div>\n<\/div>\n

       <\/p>","protected":false},"excerpt":{"rendered":"

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      This is a practical and effective course for home Baristas and Caf\u00e9 entrepreneurs who want to get a first hand- experience on the art of Espresso brewing and espresso equipments.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"featured_media":1259,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0},"product_brand":[],"product_cat":[263],"product_tag":[],"class_list":{"0":"post-14026","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-courses","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable","14":"has-default-attributes"},"acf":[],"yoast_head":"\nHome Barista course - Foundation - Cafetoria: Nordic Latin Coffee Roastery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cafetoria.fi\/fi\/tuote\/home-barista-course-foundation\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home Barista course - 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