{"version":"1.0","provider_name":"Cafetoria: Nordic Latin Coffee Roastery","provider_url":"https:\/\/cafetoria.fi\/fi","title":"Let\u2019s talk about Marquino \u2014 our Brazilian microlot - Cafetoria: Nordic Latin Coffee Roastery","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vNVdIfZn1t\"><a href=\"https:\/\/cafetoria.fi\/fi\/2026\/03\/04\/marquino-brazilian-microlot\/\">Let\u2019s talk about Marquino \u2014 our Brazilian microlot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cafetoria.fi\/fi\/2026\/03\/04\/marquino-brazilian-microlot\/embed\/#?secret=vNVdIfZn1t\" width=\"600\" height=\"338\" title=\"&#8221;Let\u2019s talk about Marquino \u2014 our Brazilian microlot&#8221; &#8212; Cafetoria: Nordic Latin Coffee Roastery\" data-secret=\"vNVdIfZn1t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cafetoria.fi\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/cafetoria.fi\/wp-content\/uploads\/2025\/10\/Master-02-1024x1024.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Let\u2019s talk about Marquino \u2014 our Brazilian microlot Recently we\u2019ve been enjoying some exceptional coffees from Brazil. Last year we featured coffees from the S\u00e3o Silvestre farm in Minas Gerais \u2014 one processed with anaerobic fermentation and another with carbonic maceration. Both were remarkable. In fact, the carbonic maceration lot placed&nbsp;5th out of 15 coffees&nbsp;in [&hellip;]"}