1.0Cafetoria: Nordic Latin Coffee Roasteryhttps://cafetoria.fi/firich600338<blockquote class="wp-embedded-content" data-secret="qgeI3rpbM4"><a href="https://cafetoria.fi/fi/tuote/honduras-el-jardin/">El Jardin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cafetoria.fi/fi/tuote/honduras-el-jardin/embed/#?secret=qgeI3rpbM4" width="600" height="338" title="”El Jardin” — Cafetoria: Nordic Latin Coffee Roastery" data-secret="qgeI3rpbM4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cafetoria.fi/wp-includes/js/wp-embed.min.js </script>https://cafetoria.fi/wp-content/uploads/2024/09/IMG_6431.jpg750757Mario Mejia is a second generation coffee farmer working his and his fathers lots in Tutule, Las Paz Honduras. He recently graduated agronomy school and is implementing his studies to prepare specialty coffees. He is working on furthering his knowledge in processing to continue to raise the quality of his crops.  In his farms you […]