Cultivated on the Highlands, near the Sacred ruins of Machu Picchu and the ancient capital of the Inca Empire, our microlots from Cuzco are part of the Legacy of the Inca culture. We are fortunate to share these fascinating and exotic coffees with you!
Edition 2: Filomena Vilca
Origin: Paucartambo, Cuzco-Peru, 1800 masl
Bean: Typica, washed process.
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