Nicaragua

Los Pinos, natural-anaerobic

Strawberry, pineapple, red wine, white flowers
We are thrilled to introduce you officially our new coffee treasure, an exotic bean from Finca Los Pinos, Nicaragua. Almost two-thirds of the Los Pinos farm is located within the Salva Negra Nature Reserve. Due to the special geographical and climatic conditions of the surrounding area, the coffee collected here is truly unique. The close proximity to a mountain river and regular rainfall provide a positive impact on the development of coffee trees throughout the period of their growth.
Due to the fact that the river flows along the farm, all coffee processing processes take place in environmentally friendly conditions – without the use of electricity or fuel. The Salva Negra Nature Reserve attracts thousands of exotic birds, from parrots to hummingbirds, and their daily joyful chirping adds rhythm and energy to the quiet lifestyle of the farm.
  • Origin: , Matagalpa – Nicaragua, 1400 masl
  • Bean: Catuai, Sarchimor, Caturra. Natural-anaerobic process.
  • Roast: Medium roast
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