About Hilario Ccori
Hilario’s coffee capture the particular taste of coffees from Cusco. We visited his farm in Paucartambo-Peru. His farm is actually located in a hilly terrain at 2000 meters above sea level , next to the Mapacho river. We appreciate Hilario’s effort to grown the natural types of coffee varietals: Typica and Bourbon, varietals which are disappearing due to climate problems. Hilario’s coffee captures the rich flavours of coffees from Cusco and we want to continue cooperating with him for many years. When we met him in January ’22 we understood the problems he is facing to further improve the quality of his coffee. Thanks to you and if all is coming as expected, we will donate a drying plant so he can dry its coffee slowly, from 4 days to 15 days. A much slower drying process will contribute to a better quality coffee and better prices for him.
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