Hilario Ccori

Golden berries, Caca nibs, grapefruit like acidity
This exciting coffee is grown by Hilario Ccori from Cuzco. This is a light roasted coffee and we have found that this coffee taste incredible as espresso or filter. In both methods you will find a fruity cup of coffee with a lively grape-fruit like acidity. As espresso we recommend a fast brewing time, around 20 seconds to get a nice sweetness with balanced sourness and lively acidity.
  • Origin: Paucartambo, Cuzco-Peru, 2000 masl
  • Bean: Typica, Bourbon, washed process.
  • Roast: Light

About Hilario Ccori

Hilario’s coffee capture the particular taste of coffees from Cusco. We visited his farm in Paucartambo-Peru. His farm is actually located in a hilly terrain at 2000 meters above sea level , next to the Mapacho river. We appreciate Hilario’s effort to grown the natural types of coffee varietals: Typica and Bourbon, varietals which are disappearing due to climate problems. Hilario’s coffee captures the rich flavours of coffees from Cusco and we want to continue cooperating with him for many years. When we met him in January ’22 we understood the problems he is facing to further improve the quality of his coffee. Thanks to you and if all is coming as expected, we will donate a drying plant so he can dry its coffee slowly, from 4 days to 15 days. A much slower drying process will contribute to a better quality coffee and better prices for him.

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