Brazil Sao Silvestre

Forest berries, Caramel , Liquor

The cherries from the Yellow Catuai varietal, sourced from the award-winning Sao Silvestre farm, were placed within a stainless steel bioreactor and subjected to controlled temperatures for a period of 120 hours. This meticulous process yields a cup profile that diverges from the conventional Brazilian coffees, exhibiting elegant notes and a complexity reminiscent of fine Rwandan and Kenyan coffees.

      • Location: Serra do Salitri – Minas Gerais.  1100- 1200  masl
      • Bean: Yellow catuai, natural. Carbonic maceration
      • Roast: Light+





Clear selection

There are no reviews yet. Be the first one to write one.