Do you want to improve your coffee tasting skills and learn how to cup coffees like a PRO? Then, join our first remote cupping session which will be held via ZOOM this Friday 10.07 at 10am. The cupping will be hosted by our Barista Levi de Nascimento and will be arranged in English.
In this session you will prepare coffees according to our instructions following a very simple cupping protocol which allow you to identify the organoleptic properties of our coffees including: aroma, flavour, acidity and body. We hope this cupping session will help you to get not only more familiar with our coffees but also to identify the kind of properties that are more suitable to your palate.
The coffees to be cupped are available to order from our e-shop
. We have prepared a set of samples which includes the following coffees (70g/sample, 350g total):
- Finca Las Cortaderas – Peru (light roast)
- Karimikui AA – Kenya (light roast)
- Black peaberry – Kenya (dark roast)
- Summer Wind – Blend (medium roast)
- Mitad del Corazon – Peru (OMNI roast)
These sample can be order from here.
At your place, you will only require hot water, spoon, cups (preferable 150ml cups) and our coffee samples. Although it is not mandatory to order these samples and just follow up the session, we strongly suggest to order this sample pack so you can share your experience with Levi and with other participants.
Meeting details (via ZOOM)
Cafetoria is inviting you to a scheduled Zoom meeting.
Topic: Cupping with Cafetoria
Time: Jul 10, 2020 10:00 AM Helsinki
Join Zoom Meeting
Meeting ID: 919 6465 6402