Gran Palomar is a speciality coffee cultivated by smallfarmers in the traditional method of the Incas in the Andes of Peru. This unique coffee has a gentle body and in it you can taste the tones of chocolate, hazelnut and amaretto.
Fair trade / Organic / Direct trade
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The first lot of Gran Palomar coffee reached Helsinki´s harbour in the year 2003. This characteristic speciality coffee conquered the hearts of finnish coffee lovers at once, and for a reason. Growing in high altitudes and cultivated in the traditional method of the Incas in the area where the Amazon meets the mountain range of the Andes, this unique coffee is a harmonious combination of abundant softness and sophisticated sweetness. Gran Palomar makes even a tiny coffee moment a truly delightful pleasure.
This coffee has an incredible gentle body and tastes like sweet like chocolate, hazelnut and Amaretto.
Organic / Fairtrade / Direct Trade
|Region||Chanchamayo – Peru (1200 - 1800 masl)|
|Producer||Gran Palomar Cooperativa|
|Certification||Fair trade / Organic|
|Varietals||Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)|
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