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Wonderful exhibition at Helsinki Coffee Festival!
15 years of Direct Trade and friendship!
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GRAN PALOMAR


In 2003 arrived to the port of Helsinki the first lot of this delicious coffee from Peru, a fruit of a commitment with small farmholders who challenged by the coffee crisis and the aftermath of terrorism decided to group themselves and find markets for their coffee. We are privileged to having contributed with the progress of their village continuosly since that time and having established strong and friendly relationships with them. In 2002, their coffee won the Silver medall in the National Competition of Speciality Coffees.
 

Location THE PEOPLE & LOCATION

This coffee is grown at the Central Jungles of Chanchamayo province in the region of Palomar at an altitude that varies between 1200 to 1800 masl. The Yaneshas and Ashaninka ethnic groups are the native habitants of this region but its main population nowadays comes from inmigrants from the Andes to work on agricultural activities.

Coffee THE COFFEE

  • Varietals: Caturra, Catimor, Pache, Bourbon
  • Process: Washed
  • Roasting level: Light roast/Dark roast/Espresso
  • Certification: Organic & Fairtrade
  • Flavour: Remarkable notes of chocolate, nuts and honey. Juicy aftertaste

Tips BREWING TIPS

This Peruvian coffee does conquer you for its simple and straightforward flavour. Is one of the most approchable and addictive coffees that we have found and that's why we really recommend as your everyday coffee. We suggest any kind of drip brewing method to accentuate their juicy aftertaste.